In the mood for a flavourful meal that will still satisfy the soul? Take pasta carbonara for example which is one of the most popular Italian dishes with its tender pasta, creamy sauce and basic additives. This recipe can be served anytime, you can also serve it for lunch but if you want to make it special you serve it for dinner.
Ingredients
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- 4 large eggs
- ¼ cup fresh chopped parsley and ½ cup freshly grated Parmesan cheese.
- 4 ounces of guanciale cured pork cheek cut in to small cubes
- 1/2 teaspoon freshly ground black pepper<span class=’android’>&;
- Salt to taste
Instructions
Cook the pasta: Heat a lot of water with salt in a saucepan to boiling. Finally, add the spaghetti and simmer for some time according to the instructions on its packet till it is soft but not mushy. Before you drain the pasta remember to set aside about one cup of the pasta water.
- Prepare the sauce: In a big bowl prepared and combine eggs with Parmesan cheese and black pepper.
- Cook the guanciale: In a large skillet set to medium heat, cook the guanciale until it was crisp tender and fat was good and melted. Take off from the heat and keep aside.
- Combine the sauce and pasta: Take the pasta away from heat, drain well and then place the pasta in the bowl containing the egg mixture. Toss to coat.
- Add the guanciale: Mix in the crispy guanciale that is ready, it should be golden brown in color.
- Emulsify the sauce: Slowly incorporate the reserved pasta water, stirring continuously, until the sauce becomes thick and smooth.
- Serve: Add salt according to taste and then consume it as soon as it is prepared.
Tips for the Perfect Pasta Carbonara
- Use high-quality ingredients: It is important to have freshly grated Parmesan cheese but other than that, the type of pasta does not matter a great deal.
- Don’t overcook the pasta: An important culinary tip is still al dente pasta, which should be served for an ideal texture.
- Emulsify the sauce carefully: This step is important to the obtaining of a smooth and creamy sauce as required.
- Serve immediately: The pasta carbonara may be eaten hot and it is better if it is new.
Conclusion
Pasta carbonara is one of the meals that are very tasty and fulfilling and is very easy to prepare at home. Following this easy recipe that requires only five ingredients, you will be surprised how restaurant worthy your dinner could be. This is truly one of the easiest recipes out there but you’ll need the following ingredients