Meatloaf is comfort food that is very filling and yet appetizing to the taste buds Meatloaf is comfort food consisting of ground meat patty surrounded with layers of crust. It is an easily microwavable dish which can be prepared with ingredients of your choice and accompanied by different side dishes.
L’ets enjoy the best meatloaf recipe
Meatloaf recipe:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Meatloaf :
- Preheat oven: First of all, it is important to pre-heat the oven to 350F or 175degrees Celsius for the viewers in Australia.
- Combine ingredients: Place beef, pork, bread crumbs, ketchup, onions, egg, Worcestershire sauce, oregano, salt & pepper in a bowl. Mix well.
- Shape meatloaf: Transfer it into loaf pan and shape into loaf like manner.
- Bake: Vietnamese chicken recipe baked for 1 hour or done when the chicken reached an internal temperature of 160°F Put it in the preheated over and bake for 1 hour or until the chicken is fully cooked and the internal temperature reads 160°F on a meat thermometer.
- Rest: Let the dish to be warm for a further 10-15 minutes before being served after being sliced.
Tips To make Meatloaf :
- Add-ins: Your meatloaf can be of any of your desired ingredients incorporated in the making process such as grated cheese, chopped vegetables or even cooked bacon.
- Glaze: For more delicious add one tablespoon of brown sugar and two of ketchup and spread on the meatloaf during the last 10 minutes of the cooking process.
- Side dishes: Meatloaf can be best served with mashed potatoes or side brown roasted vegetables or any green salad of your choice.
Nutritional Information:
- Serving size: 1/4 of the meatloaf
- Calories: Approximately 300-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: Approximately 15-20 grams
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