Fondue Gruyère
Fondue Gruyère

Fondue Gruyère is a traditional cheese dish of Switzerlands which really is a treat for the palate of the cheese lovers. This melted cheese is generally eaten with small cubes of bread they have a tendency of soaking it in it. It’s time now to look at the recipe more closely and learn more about how this piece of art is made.

Fondue Gruyère Ingredients:

  • 1 pound GRUYERE CHEESE, gratedJSGlobalScope<|ai|>1 pound Gruyère cheese, grated
  • 1 cam of dry white wine.
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1/4 teaspoon nutmeg
  • Salt and pepper to your desire
  • Bread cubes for dipping

Fondue Gruyère Instructions:

  • Prepare the fondue pot: Put the grated Gruyère cheese in a fondue pot or heat the cheese in a double boiler.
  • Heat the wine: Bring the dry white wine to the boil in a small saucepan on the stove.
  • Combine ingredients: Gradually, add the hot wine to the grated cheese and keep on stirring it until the cheese has melted completely.
  • Add flavorings: Stir in the cornstarch and mince garlic for the fondue along with nutmeg, salt and pepper. Stir until well combined.
  • Keep warm: Put the fondue pot on an auxiliary stove so that the cheese remains melted during the meal.
  • Serve: Place the bread cubes into the fondue and make sure they are well likely with the creamy cheese.

 
Fondue Gruyère

Tips for a Perfect Fondue:

  • Quality cheese: It is recommended that a good quality cheese, such as Gruyère be used to ensure the best quality of the finished food.
  • Temperature control: Do not overheat the fondue because it may thicken and/or split.
  • Bread choice: When toasting the bread, be sure to use different types of bread for the dipping like the sourdough bread, baguette or ciabatta bread.
  • Additional ingredients: To enhance the taste, one may add Kirschwasser, which is a cherry brandy to the fondue; truffle oil may also be used.
  • Dipping options: In addition to breads, vegetables, fruits or cooked meat can be dipped into this preparation too.

Here is the recipe of the traditional Swiss cheese fondue Gruyère – You and your dear ones will love to have such dining experience!

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