Homemade Big Mac Sauce Recipe: McDonald’s Flavor: The Secret Behind The Success
Why Make Your Big Mac Sauce?
WHY: Ready made big Mac sauce is available in the supermarket stores, so why go for the hardship of making your own big Mac sauce?
The taste of the Big Mac burger in question that is somewhat tangy, creamy, and a bit sweet is owed to the sauce. As for the original McDonalds recipe, well they guard it closely, but we have found a way to bring the same level of awesome to your kitchen in a really easy way that only uses ingredients you probably already have on hand. This sauce is a must in any kitchen whether you’re making a copy of the big mac burger or using it as a dip.
List of Basic Components for the Big Mac Sauce
To get started, gather the following ingredients:To get started, gather the following ingredients:
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 tablespoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste, a pinch
Instructions for the Perfect Big Mac Sauce
Combine the Ingredients: Mix the mayonnaise, pickle relish, mustard, vinegar, paprika, garlic powder, onion powder in a small bowl. Ensure that all the ingredients have been combined to ensure that the dough is not lumpy.
Season to Taste: You can add salts and pepper to your preferred measurement, depending on what you would like it to be like. If you want a tangy sauce, you can increase the pickle relish, and a little more vinegar if you want a sweeter sauce.
Refrigerate for Best Results: To get the true feel on the sites and actually enhance the taste, preferably cover the sauce and leave it cool in the refrigerator for about half an hour. What this does is bear down on the composition of the ingredients to let them mix in order to give that typical Big Mac flavor.
Serve and Enjoy: This sauce is best served applied on burgers, used to dipping fries or as a spread for wraps or sandwiches. I bet you will not notice a major difference; it tastes almost as the real one, I assure you.
Tips for Making the Best Big Mac Sauce
Mayonnaise Base: The quality of the mayonnaise you use makes a big difference. Opt for a full-fat mayo for a rich, creamy texture that mimics the original sauce.
Sweet Pickle Relish: This ingredient is crucial for achieving that signature sweetness in the sauce. If you prefer a slightly less sweet version, try using dill pickle relish instead.
Let the Sauce Sit: Giving the sauce time to chill in the fridge is key to developing its flavor. If you’re short on time, 15 minutes is a good minimum, but 30 minutes or more will deliver the best results.
How to Use Big Mac Sauce
This Big Mac sauce recipe can be used for copious amounts of things. Of course, it’s a must-have for homemade burgers, but you can also get creative with it:Of course, it’s a must-have for homemade burgers, but you can also get creative with it:
And being used as a dip for fries or onion rings
Served slathered on ‘boats and wraps
Dressed over salads so as to give the salad an unusual taste
Using it as coater of chicken nuggets or as a last coating for chicken tenders