Are you in the process of preparing for an event and you need a tasty appetizer recipe that you can prepare and that will shine amid other recipes that are to be served? This is why the following creamy spinach dip recipe is perfect for this process. There is a lot of flavour in it and it can accompany a wide variety of chips, crackers or vegetables.
Spinach Dip Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and all the water squeezed out of it
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup of Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Spinach Dip Instructions:
- Combine ingredients: In a medium bowl, mix spinach, cream cheese, sour cream, Parmesan Cheese, Garlic, Salt and pepper.
- Mix well: Mix with an electric mixer until creamy and free of lump formation.
- Chill: After that, cover and put it in the refrigerator for not less than 2 hours or as long as it can be left into the fridge to serve.
- Serve: Chilled for serving, it is best accompanied with chips, crackers or any vegetable of your preference.
Creamy Spinach Dip Tips:
Fresh spinach: However, you can the use fresh spinach if you do not like to use the frozen one. Squash it and ensure that you blanch it before using as well to remove as much water as possible.
Customize: You may use any additional ingredient in your blend like artichokes, mushrooms or red pepper flakes.
Make ahead: This dip should be prepared a day or two before and this means that it is suitable during parties or any function.
Nutritional Information:
Serving size: 1/4 cup
Calories: Approximately 150-200
Fat: Approximately 12-15 grams
Carbohydrates: Approximately 5-7 grams
Protein: Approximately 5-7 grams.
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