Classic Swiss dish of Fondue Gruyère is ideal for sharing with friends or family. Flour + Fats Flour and fat combine to form a roux for thickening the fondue, Bread or bread crumbs are used as a filler in the final product and also as a easy dipping food This is probably more fattening than the cheese add Pales in comparison to Eve’s Cherry cheesecake –or. dip such Food %N Bar~ Q Dip Usually served with large quantities of–chunks o bread ( cubes) especially meant to be dipped into party food… but there is no limit to what can be Impaled Author Notes Whie this man not seem like a sexy taste
Fondue Gruyère Ingredients:
- 1lb Gruyère cheese, grated
- 1 clove garlic, minced
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Recipe Instructions:
- Prep the fondue pot: Rub a clove of garlic in there and discard it.
- Combine ingredients: Place the grated Gruyère cheese, white wine, cornstarch, nutmeg, salt and pepper in the fondue pot.
- Heat: Heat the fondue pot over your chosen heat source and stir until cheese is melted and smooth
- Thin it out: Your fondue should be smooth and creamy and pourable, so if the sauce is too thick, add a little white wine by tablespoon until you have your desired consistency.
- Serve when ready to eat: Transfer the fondue to a fondue pot or serving dish and serve with dippers.
- Tips for the Perfect Fondue:
- Choose good cheese — Gruyère is the classic choice for fondue, but you could also play with an Emmentaler or Appenzeller.
- Wine match: Gruyère fondue goes great with dry white wine like Sauvignon Blanc or Chardonnay.
- Keep stirring’: You need to keep on stirring the fondue or else, it will burn.
- Keep it warm: Use a fondue burner, or put pot into a saucepan of hot water while serving.
Serving Suggestions:
- Classic: Bread cubes are the traditional accompaniment to fondue Gruyère.
- Creative: Try dipping potatoes, vegetables, or even fruit into the fondue.
- Side dishes: Serve fondue Gruyère with a salad or a side of steamed vegetables.
Fondue Gruyère is a delicious and satisfying dish that’s perfect for a cozy evening with friends and family. With a few simple ingredients and a little preparation, you can create a memorable fondue experience in your own home.
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